#Mandoline slicer how to
#Mandoline slicer plus
#Mandoline slicer professional

After reviewing their findings and discussing their road tests in-depth with Papantoniou, we’ve determined that these are the best mandoline slicers you can buy. Their team of on-staff experts-which includes all types: engineers! data analysts! registered dietitians!-rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust.įrom shaving uniform slivers of raw, firm vegetables like potatoes for potatoes au gratin and eggplant for hearty baked eggplant parmesan, to cutting up juicy fruits like tomatoes for caprese salads and BLTs, these Kitchen Tech Experts put a series of slicers through hours of rigorous tests to analyze their safety, ease of use and assembly, cleanability, evenness, and ability to retain seeds and juices. To find the best mandolines, we turned to our friends at the Good Housekeeping Institute, who have identified the highest-rated brands and put them to the test. Best Small Mandoline Slicer: Urban Trend Mistral Slicer.

Best Handheld Mandoline Slicer: Microplane Adjustable Slicer.

Best Japanese Mandoline Slicer: Benriner Japanese Mandoline Slicer.

Easiest to Use Mandoline Slicer: OXO Good Grips V-Blade Mandoline Slicer.

Most Versatile Mandoline Slicer: Mueller Multi Blade Adjustable Mandoline.

Best Splurge Mandoline Slicer: OXO Steel Chef's Mandoline Slicer 2.0.

Best Budget Mandoline Slicer: Kyocera Advanced Ceramic Adjustable Mandoline.

#Mandoline slicer plus

Best Mandoline Slicer: Swissmar Borner V-Slicer Plus Mandoline 5-Piece Set.

Read on to learn which is the best option for you.Ĭan’t get enough of chopping, slicing, and dicing? Check out our recommendations for the best food processors and our favorite food choppers.

#Mandoline slicer professional

From the safest slicers to the mandolines preferred by professional chefs, our recommendations are a cut above the rest. Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. Plus, if you’re cutting your produce really thin, you get a higher yield.” The slices fry evenly and have the same mouthfeel. “For example, I like to use my mandoline when making thin slices for zucchini chips, frittatas, and eggplant parmesan. “It’s ideal when presentation is a big priority, but it’s also good to have even pieces in general so your vegetables all cook evenly,” said Papantoniou.

#Mandoline slicer how to

That’s why we enlisted the help of the Good Housekeeping Institute-including their Director of the Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou-to learn about the best mandolines, when it’s worth buying one, and how to use it safely and effectively. Whether you’re a budding home chef or a seasoned pro, safety isn’t guaranteed with these super-sharp utensils. We all remember wincing as Chrissy Teigen shared that she and her husband, John Legend, accidentally cut their fingers during a mandoline mishap a few years ago.

But these kitchen tools aren’t for the faint of heart (or finger).

While your chef’s knife comes in handy for most kitchen-prep tasks, sometimes it’s better to use a mandoline slicer. You don’t need fancy knife skills to get uniform slices.